quinoa parsley salad
- 1 cup uncooked quinoa
- olive oil
- lemon juice
- sea salt
- 1 bunch of parsley
- a few jumbo black olives
- 1 medium/large tomato diced
- a bit of onion chopped
- a couple of garlic cloves in ittybitty pieces
rinse, then cook quinoa (in 2 cups water, bring to boil - then let simmer until water is fully absorbed)
chop up veggies
when quinoa is done, stir in a bit of olive oil & lemon juice
mix veggies in a bowl, stir in lemon juice & sea salt
mix all together in larger bowl - add lemon juice & sea salt to taste
refrigerate overnight & enjoy
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