the hummus i made just now was so damn good, i mean soooooooooooo damn good.

unfortunately so were the cookies left sitting out on the counter.

seriously.

& you seriously need to check out this recipe:

1 can of chickpeas

1/4 cup of chickpea juice (the stuff that you'd normally drain out of the can)

3-5 tbsp lemon juice

1 1/2 tbsp tahini

2 cloves garlic

1/2 tsp salt

2 tbsp olive oil

1 tsp cilantro chopped

Okay - I didn't actually measure out anything for this, just do it to taste!

& I didn't add all of the chickpea juice, maybe just half of what was in the can.

So these are the steps I followed:

in a food processor,

1. toss everything in.

2. blend.

BAM, DONE.

The most INCREDIBLE hummus of your life, right there.

You can thank me later :)

I visited the Anchorage museum today

(free after 3 on Thursdays)

so much history

so many alaskan artifacts

& some awesome art.

I think I'll start going every Thursday after work,

I walk by it on my way home anyway.